Steamed Sponge with Whisky Custard - James Martin Chef

Name: Steamed Sponge with Whisky Custard - James Martin Chef
Ingredients: 6 oz butter, softened; 4 ½ oz caster sugar; 3 large eggs; 2 tbsp milk; 1 orange, juice and zest; 6oz self-raising flour; 150ml golden syrup; 8 egg yolks; 75g caster sugar; 300ml milk; 300ml double cream; 50ml whisky; Place a tea towel and metal ring into a large pan, pour boiling water ⅔s of the way up, place a lid on and simmer for 1 to 1.5 hours, keeping an eye on the water and topping up.; To serve, divide into bowls and pour over the custard.

www.jamesmartinchef.co.uk

Steamed Golden Syrup Sponge with Whisky Custard! A little bit naughty but a tastes so nice. The best pudding for winter days!

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Ingredients

6 oz butter, softened
4 ½ oz caster sugar
3 large eggs
2 tbsp milk
1 orange, juice and zest
6oz self-raising flour
150ml golden syrup
8 egg yolks
75g caster sugar
300ml milk
300ml double cream
50ml whisky
Place a tea towel and metal ring into a large pan, pour boiling water ⅔s of the way up, place a lid on and simmer for 1 to 1.5 hours, keeping an eye on the water and topping up.
To serve, divide into bowls and pour over the custard.