Matcha Carrot Cake | Shayna's Kitchen

Ingredients

• 1 1/2 cups roasted unsalted hazelnuts, chopped
• 1 cup shredded carrots
• 1 cup whole-wheat spelt flour
• 1 cup coconut sugar
• 1 cup water
• 2 tbsp Morning Ritual Matcha, sifted
• 1/3 cup olive oil
• 3 tsp baking yeast
• Pinch of salt