MELON AND PROSCUITTO SALAD
johnpleshettemealoftheweek.com
I WOULD HAVE POSTED THIS LAST WEEK, BUT FORGOT TO PHOTOGRAPH IT. LAST WEEK'S GUESTS WERE SO PLEASED WITH THE SALAD, HOWEVER, THAT I MADE IT AGAIN LAST NIGHT
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Cooking tools:
- Microplane
- Melon baller
- Fine-mesh sieve
- Thin-bladed knife
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Spatula
- Refrigerator
- Shot glass
Ingredients
- 2 MEDIUM-SIZED MELONS, PREFERABLY DIFFERENT TYPES
- 4 LIMES
- โ lb PROSCUITTO OR SERRANO HAM, SLICED PAPER THIN
- 1 RED SERRANO CHILI
- FRESH BASIL, MINT, TARRAGON AND CHIVES
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