4 Cheese Baked Macaroni - Italian Style
A rich Italian-style baked pasta with four cheeses, a creamy sauce, and a crisp breadcrumb topping. Perfect for a comforting family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Pot
- Colander
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Cooking spray
- Spoon
- Kitchen timer
Ingredients
- 1/2 cup Italian style breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh Italian parsley, minced
- 1 tablespoon dried oregano
- salt and pepper
- 1/8 teaspoon cayenne pepper
- 2 1/2 cups half-and-half
- 12 ounces penne or 12 ounces farfalle pasta
- 6 tablespoons unsalted butter
- 1 medium onion, minced
- 1 clove garlic, minced
- 2 tablespoons flour
- 1 cup provolone cheese, grated
- 1 cup bel paese cheese or 1 cup gorgonzola, grated
- 2 cups Fontina cheese, grated
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