SmokingPit.com - Cajun Seafood Pizza Recipe - Cooking on the Scottsdale
SmokingPit.com - Peach wood fire cooked Cajun Seafood Pizza recipe. Topped with homemade sauce, shredded mozzarella, soft mozzarella, Saut�ed mushrooms & garlic
Ingredients
- 2 15 oz. Cans Tomato Sauce
- 2 Cloves Mined Garlic
- 1 Tsp. Oregano
- 1/4 Cup Diced Red Onions
- 1/4 Cup Shredded Parmesan Cheese
- 5 Basil Fresh Leaves
- 1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
- Shredded Mozzarella Cheese
- 8 oz. Mozzarella Cheese Ball
- 1lbs. Large Shrimp (Peeled & De-Viened)
- 3/4 Stick of Unsalted Butter
- 1/2 Lbs. Bay Scallops
- 1/2 lbs. Dungeness Crab
- 4.5 oz. Andouille Sausage
- 1/2 Red Bell Pepper Chopped
- 1/4 Red Onion Sliced
- 4 oz. Baby Bella Crimini Mushrooms
- 1 Tbsp. minced Garlic
- 2 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Mad Hunky Hot Ass Whang Rub
- 1/4 Cup Flour
- Corn Meal
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