Middle Eastern Braised Lentils and Carrots | Nourishing Meals®
Serve this simple braised lentil recipe with
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 medium onion sliced
- 4 clove garlic crushed
- 1½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon cinnamon
- ½ teaspoon ground sumac
- 1½ cup French lentils rinsed and drained
- 4 cup water
- 3 large carrot peeled and cut into thick slices
- 1 teaspoon Herbamare
- 2 tablespoon lemon juice
- ½ cup parsley
- ¼ cup fresh dill
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