Ingredients
- 5 g fresh coriander leaves
- 2 spring onions
- 15 g fresh root ginger
- 250 g water
- 200 g chickpea flour
- 1 tsp fine sea salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 30 g vegetable oil
- ½ tsp cumin seeds
- 50 g onions
- ½ tsp ground cumin
- ½ tsp Kashmiri chilli powder
- 1 pinch ground nutmeg
- 1 garlic clove
- 150 g paneer cheese
- 200 g fresh spinach leaves
- 150 g single cream
- ½ tsp fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pudla with Spinach and Paneer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pudla with Chickpea Flour and Spinach
yummygusto.com
Spinach and paneer curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinach and paneer curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinach and paneer curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Spinach and Paneer Curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinach and Paneer Curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Palak paneer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com