Pudla with Spinach and Paneer - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Nonstick skillet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
Ingredients
- 5 g fresh coriander leaves
- 2 spring onions
- 15 g fresh root ginger
- 250 g water
- 200 g chickpea flour
- 1 tsp fine sea salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 30 g vegetable oil
- ½ tsp cumin seeds
- 50 g onions
- ½ tsp ground cumin
- ½ tsp Kashmiri chilli powder
- 1 pinch ground nutmeg
- 1 garlic clove
- 150 g paneer cheese
- 200 g fresh spinach leaves
- 150 g single cream
- ½ tsp fine sea salt
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