Sautéed Pierogies with Homemade Lemon Spinach Cream Sauce
Add 2 tbsp olive oil to a large pan. Add pierogies and sauté on medium heat for 8 minutes on each side.
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Whisk
- Measuring cup
- Wooden spoon
- Plate
- Tongs
- Citrus press
- Spatula
- Colander
- Serving platter
Ingredients
- 2 tbsp Olive oil
- 1 Box 4 Cheese Medley Pierogies
- 4 tbsp Butter (Unsalted)
- 1 cup Heavy Whipping Cream
- 2 cups Spinach, chopped
- 1 1/2 cups Parmesan cheese, grated
- Juice of 1 lemon
- Salt
- Pepper
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