Pierogies with Lemon Cream Sauce
Pierogies with Lemon Cream Sauce is a perfect choice for those looking to combine the familiar warmth of pierogies with a refreshing twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Stove
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 1 pound box of Mrs. T’s Pierogies Four Cheese Medley
- 4 ounces bacon, cut into ½ inch pieces
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 ounce freshly grated parmesan cheese
- 1 cup frozen peas
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh chives, thinly sliced
- Salt
- pepper
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