Black Bean Coffee Chili - Christina Cooks

Ingredients

• 2 cups strongly brewed coffee
• 4 finely chopped oil-packed sundried tomatoes
• 2 cloves fresh garlic, finely minced
• 1 jalapeno chili, finely minced, with seeds
• ¼ red onion, finely diced
• 1 tablespoon hot sauce
• Sea salt
• Cracked black pepper
• 8 ounces tempeh, cubed
• extra virgin olive oil
• 2 cloves fresh garlic, thinly sliced
• 1 red onion, diced
• 2 serrano chilis, seeded, minced
• 1 large can diced tomatoes
• 2 cups cooked/canned black turtle beans
• 2 sprigs fresh basil, finely minced