Pulled Aubergine Tacos | BOSH!
Mushroom and aubergine are both really versatile vegetables with so much meaty potential if prepared right. We've combined the two to make a succulent and delicious taco filling that you and your...
Ingredients
- 2 tsp smoked paprika
- 3 tbsp harissa paste
- 1 tbsp brown rice miso paste
- 300g king oyster mushrooms
- 1 x 400g can x 400g can(s) of chopped tomatoes
- 250ml boiling water
- 2 garlic cloves
- 1 vegetable stock pot
- Salt & pepper to taste
- salt
- 1 onion
- olive oil
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