Pulled Aubergine Tacos | BOSH!

Ingredients

• 2 tsp smoked paprika
• 3 tbsp harissa paste
• 1 tbsp brown rice miso paste
• 300g king oyster mushrooms
• 1 x 400g can x 400g can(s) of chopped tomatoes
• 250ml boiling water
• 2 garlic cloves
• 1 vegetable stock pot
• Salt & pepper to taste
• salt
• 1 onion
• olive oil
• 8 mini tortilla wraps
• Bunch of coriander
• 5 medium tomatoes
• ½ red onion
• 1 garlic clove
• 1 lime
• 100g grated plant-based cheese
• 1 handful of chopped coriander