Korean-style collard greens side dish recipe by Maangchi
Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I wanted to use it in my cooking. First I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 1 pound of collard greens
- garlic
- olive oil
- ⅓ cup roasted cashew nuts
- 1½ cup water
- 3 cloves of minced garlic
- 2 ts kosher salt
- 1 tbs olive oil
- 1 tbs honey (or sugar)
- 1 tbs vinegar
More Like This
Vegan Collard Greens Recipe
tasteofhome.com
Collard Greens and Garlic | Easy Vegetable Sides from Click 'N Cook
clickncook.org
Collard Green Kimchi Recipe - The Local Palate
thelocalpalate.com
Seared Greens | MyPlate
myplate-prod.azureedge.us
Curried Collard Greens | Relish Delish
relishdelish.ca
Delicious Greens | MyPlate
myplate-prod.azureedge.us
The Most Delicious Collard Greens | Challenge 22
challenge22.com
Recipe: <!-- -->Brazilian-Style Collard Greens<!-- --> | Whole Foods Market
wholefoodsmarket.com