Pork & Sage Pie (Gluten Free, Dairy Free)
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Ingredients
- 380 g gluten free plain flour
- 1 egg yolk
- 135 ml water
- 110 g dairy free spread
- 1/2 tsp salt
- beaten egg for glazing
- 500 g minced pork
- 2 teaspoons sage
- 1 teaspoon minced garlic
- salt and pepper for season
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