Green Mango Pickle

Ingredients

• 6 Teacup Brine
• Or as required for consistency
• 10 Kilogram Mango - Raw
• Tender mangoes. When dried 5-6 kg
• 1 and /2 Kilogram Salt - Crystals
• For salting the mangoes
• 4 Tablespoon Turmeric Powder
• Add
• 1 Kilogram Chilly Powder, Red
• Coarsely ground Kashmir chillies
• 200 Grammes Mustard Dhal
• Roasted and coarsely powdered
• 50 Grammes Methi Dhal
• 4 Tablespoon Asafetida (Hing)
• Powder
• 2 and 1/2 Kilogram Mustard Oil
• Boil and cool
• 6 Tablespoon Sugar
• To mix