Labneh with Seasoned Lamb Mince
For Labneh Stir salt into yoghurt and mix well Place a strainer over a mixing bowl, and then place a clean tea towel over the strainer and bowl.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Refrigerator
- Spoon
- Cutting board
- Plate
- Skillet
- Chef's knife
- Toaster
Ingredients
- Labneh
- 4 cups of full-fat yoghurt (makes 2 cups of labneh)
- 1 teaspoon of salt
- Splash lemon juice
- Lamb Mince Garnish
- 300g minced lamb
- 20g olive oil
- 1 red chilli chopped
- 2 garlic cloves crushed
- 20g coriander root chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sumac powder
- 1g kashmiri chilli powder
- 50g toasted pinenuts
- 50g soaked currents
- Salt
- pepper
- Pomegranate seeds to garnish
- Mint and coriander leaves to garnish
- Pomegranate molasses to drizzle
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