Bird’s Nest Potato and Egg Cups | Idaho Potato Commission
These “Bird’s Nest” Potato and Egg Cups use only 5 ingredients (plus salt and pepper) and are SO easy to make! This vegetarian recipe is an easy way to feed a crowd - it’s perfect for Easter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at licensing.idahopotato.com.
Ingredients
- 2 russet Idaho® potatoes
- 1 small onion, finely diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 eggs
- salt and pepper, to taste
- fresh chopped parsley for garnish, optional
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