Parmesan-Basil Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 2/3 cups mayonnaise, salad dressing or yogurt
• 1 1/3 cups grated Parmesan cheese
• 1/2 cup white vinegar
• 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
• 4 garlic cloves, finely chopped
• 8 cups bite-size pieces broccoli flowerets and stems
• 6 cups cauliflowerets
• 4 medium zucchini, cut into cubes
• 4 medium carrots, thinly sliced
• 2 medium onions, thinly sliced and separated into rings