Chickpea Pancakes With Balsamic Mushrooms | VegNews

Chickpea Pancakes With Balsamic Mushrooms | VegNews

vegnews.com

Balsamic-glazed mushrooms are quick-cooked and then wrapped up in a simple chickpea flour pancake.

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Ingredients

  • ½ cup chickpea flour
  • ½ cup water
  • 1 teaspoon salt, divided
  • 3 tablespoons olive oil, divided
  • 2 cups cremini mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh thyme, plus more for garnish
  • Vegan parmesan
  • , for garnish

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