Arugula and Mint Pesto – Soil Born Farms
This sauce is delicious served with grilled meats and veggies or tossed with white beans and cherry tomatoes. Make a large batch and freeze some for later.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at soilborn.org.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Freezer
Ingredients
- ¼ cup toasted almonds, let cool
- 2 garlic cloves
- 1 teaspoon lemon zest
- 5 cups arugula, loosely packed
- ½ cup fresh mint
- ¾ teaspoon sea salt
- pinch of black pepper
- pinch of red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 2 tablespoons warm water
- 2 tablespoons Parmigiano-Reggiano cheese, finely grated*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arugula Pesto - Culinary Medicine Home
mds.culinarymedicine.org
Arugula Pesto
ifeellikecooking.com
Arugula Pesto
bonapetite.com
Arugula (or any green) Pesto
fullbellyfarm.com
Arugula Pesto Recipe
cuisineathome.com
Arugula Pesto
cookingrestored.com
Arugula Pesto
cookingrestored.com
Arugula Pesto
oldtownolive.com