Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie | Paula Deen
Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup sugar
- 3 tablespoons melted Butter
- 1/2 cup dark corn syrup
- 3 large beaten eggs
- 1 1/2 cups pecan halves
- 2 tablespoons good quality bourbon
- 1 (9 inch) unbaked deep dish pie shell
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