Island-Style Crab Cake Sliders Recipe

Name: Island-Style Crab Cake Sliders Recipe
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1/3 cup chopped red bell pepper; 1/2 cup chopped mango; 1 tablespoon chopped seeded jalapeño chile; 1/2 cup reduced-fat mayonnaise; 1 egg, beaten; 1/2 teaspoon Worcestershire sauce; 1 tablespoon sliced green onion (1 medium); 1/2 teaspoon salt, if desired; 1/2 teaspoon cracked black pepper; 1 1/2 cups Progresso™ panko bread crumbs; 12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained; 1/4 cup unsalted or salted butter, melted; 1 cup reduced-fat mayonnaise; 2 cloves garlic; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons lime juice

www.pillsbury.com

Turn Pillsbury™ French bread into buns that hold delicious spicy crab cakes with aioli sauce.

View full recipe on www.pillsbury.com

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Cooking tools:

Chef's knife
Cutting board
Bread knife
Mixing bowl
Measuring spoon
Wooden spoon
Skillet
Spatula
Saucepan
Baking sheet
Oven
Stove
Plastic wrap
Plate

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1/3 cup chopped red bell pepper
1/2 cup chopped mango
1 tablespoon chopped seeded jalapeño chile
1/2 cup reduced-fat mayonnaise
1 egg, beaten
1/2 teaspoon Worcestershire sauce
1 tablespoon sliced green onion (1 medium)
1/2 teaspoon salt, if desired
1/2 teaspoon cracked black pepper
1 1/2 cups Progresso™ panko bread crumbs
12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained
1/4 cup unsalted or salted butter, melted
1 cup reduced-fat mayonnaise
2 cloves garlic
2 tablespoons finely chopped fresh cilantro
2 teaspoons lime juice