Extra Crab Cake Sliders Recipe – St Pierre USA
This easy Crab Cake Sliders recipe from Homemade features fresh flavors and a spicy kick, all encased in our soft St Pierre Brioche Sliders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.com.
Ingredients
- Brioche Sliders
- egg
- mayonnaise
- Dijon mustard
- cayenne pepper
- Worcestershire sauce
- red bell pepper
- celery
- Chives, minced (about 2 tablespoons)
- 1 pound lump crabmeat, picked through
- 1/3 cup panko breadcrumbs
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Neutral oil such as avocado, canola or peanut
- Unsalted butter, room temperature
- Butter lettuce, for the sandwiches
- 1/3 cup Dijon mustard
- 4 tablespoons mayonnaise
- 4 tablespoons honey
- ½ teaspoon cayenne pepper
- ¼ teaspoon mustard powder (or yellow mustard)
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