Chickpea & Dumplin’ Soup Recipe

Name: Chickpea & Dumplin’ Soup Recipe
Ingredients: ¾ cup unsweetened nondairy milk (nut-free and/or soy-free if necessary); ¼ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it); Salt and black pepper to taste; ½ cup fine cornmeal (certified gluten-free if necessary); 1¼ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary); 3 cups cooked chickpeas or two 15-ounce cans, rinsed and drained; ¼ cup oat flour (or other flour; certified gluten-free if necessary); 5 tablespoons cold vegan butter (soy-free if necessary)

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Gluten-free chickpea soup with savory dumplings made from oat flour and nondairy milk, perfect for a comforting vegan meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.

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Ingredients

¾ cup unsweetened nondairy milk (nut-free and/or soy-free if necessary)
¼ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
Salt and black pepper to taste
½ cup fine cornmeal (certified gluten-free if necessary)
1¼ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
3 cups cooked chickpeas or two 15-ounce cans, rinsed and drained
¼ cup oat flour (or other flour; certified gluten-free if necessary)
5 tablespoons cold vegan butter (soy-free if necessary)