Plantain and Bean Curry - The Whole30® Program

Ingredients

• 2 plantains (peeled and diced)
• 2 carrots (peeled and diced)
• 2 tbsp coconut oil
• 1/2 onion (diced)
• 1/2 green bell pepper (diced)
• 3 stalks green onion (chopped)
• 2 tbsp curry powder (divided)
• 1 tbsp all-purpose seasoning
• 2 tsp ground ginger
• 2 tsp garlic powder
• 2 tsp dried thyme
• 1 can red kidney beans (drained and rinsed)
• 1 can white kidney beans (drained and rinsed)
• 1 lite coconut milk
• 1 cup vegetable broth