Vegan Jamaican Plantain Curry

Ingredients

• 1 cup (120 grams) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 cup water
• 2 tbsp olive oil
• 3 tbsp Jamaican curry powder
• 6 pimento berries / all spice
• 4 sprigs of fresh thyme
• 1 tbsp grated fresh ginger
• 1 tbsp coriander powder
• 1 tsp black pepper
• ¼ tsp asafoetida
• 1 ½ - 2 tsp salt
• 1 cup shredded cabbage
• 1 cup of chopped bell peppers
• 10 cherry tomatoes chopped
• 2 medium sized sweet potatoes
• 2 ripe yellow plantains (peeled and sliced)
• 1 cup coconut milk
• ½ cup water
• 2-3 scotch bonnets
• 2 cups fresh spinach or 1 can callaloo
• 1 cup kidney beans