Creole Soup

Ingredients

• 2 tablespoons butter
• ¼ green pepper, chopped
• 1 small chopped onion
• 2 tablespoons flour
• 1 ½ cups canned or strained stewed tomatoes
• ⅛ teaspoon cayenne
• 2 cups soup stock
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 2 tablespoons boiled macaroni rings
• 1 tablespoon grated horseradish