A Pirog for Picky Hands - lifeandthyme
A love letter to pirozhki and the role of pirogi (pies) in Russian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandthyme.com.
Ingredients
- 1 envelope active dry yeast
- ¼ cup water
- ½ cup butter
- 1 cup lukewarm milk
- 1 teaspoon salt
- 2 teaspoons sugar
- 4 ½ to 5 cups sifted all purpose flour
- 3 eggs, slightly beaten, plus 1 egg for the wash
- ¾ pound ground beef
- 1 onion, minced
- 2 tablespoons water
- ½ tablespoon olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
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