Reduced-Fat Chicken and Cheese Enchiladas

Name: Reduced-Fat Chicken and Cheese Enchiladas
Total time: 90 min
Ingredients: 1 onion, chopped fine (1 cup); 1 teaspoon vegetable oil; Salt; pepper; 1 tablespoon minced canned chipotle chile in adobo sauce plus 1 teaspoon adobo sauce; 3 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 (15-ounce) can tomato sauce; 1 cup water; 1 pound boneless, skinless chicken breasts, trimmed; 8 ounces 50 percent light cheddar cheese, shredded (2 cups); 1/2 cup minced fresh cilantro; 12 (6-inch) corn tortillas

www.americastestkitchen.com

Reduced-fat enchiladas sound like a bad idea, right? Wrong.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Cheese
Chicken
Poultry
Eggs & Dairy
Light

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Ingredients

1 onion, chopped fine (1 cup)
1 teaspoon vegetable oil
Salt
pepper
1 tablespoon minced canned chipotle chile in adobo sauce plus 1 teaspoon adobo sauce
3 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 (15-ounce) can tomato sauce
1 cup water
1 pound boneless, skinless chicken breasts, trimmed
8 ounces 50 percent light cheddar cheese, shredded (2 cups)
1/2 cup minced fresh cilantro
12 (6-inch) corn tortillas