Roast pork with rind
De gusto agri-food product of the Region Friuli - Venezia Giulia; Tender, tasty, nutritious: it is pork, now returned to the honors of the table after years of prejudices. Before cooking it should be
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
Ingredients
- 1,5 kg pig neck with rind,
- onion
- potatoes
- 1 carrot,
- 1 clove of
- garlic
- 1 stalk of celeriac,
- 2 tablespoons
- extra virgin olive oil
- salt,
- ½ litre of beer,
- 100 g of
- chestnut honey
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