Easy Swedish Meatballs - Smart Nutrition with Jessica Penner, RD
Cook your swedish meatball sauce and meatballs all in one pan! Then serve over rice to soak up all that yumminess
Ingredients
- 1/3 cup cream cheese
- 1 1/4 cup water, divided
- 1 tbsp bouillon paste (*I like the Better Than Bouillon Brand)
- 1 tbsp cornstarch
- 1/8 tsp nutmeg
- 1/8 tsp fresh ground pepper
- 24 frozen meatballs
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