Easy Swedish Meatballs - Smart Nutrition with Jessica Penner, RD

Easy Swedish Meatballs - Smart Nutrition with Jessica Penner, RD

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Cook your swedish meatball sauce and meatballs all in one pan! Then serve over rice to soak up all that yumminess

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Ingredients

  • 1/3 cup cream cheese
  • 1 1/4 cup water, divided
  • 1 tbsp bouillon paste (*I like the Better Than Bouillon Brand)
  • 1 tbsp cornstarch
  • 1/8 tsp nutmeg
  • 1/8 tsp fresh ground pepper
  • 24 frozen meatballs

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