Vietnamese Pork Buddha Bowl

Ingredients

• 1 LBMeyer Heritage Duroc Ground Pork
• 2 TBSPSSoy sauce
• 1/2 TSPGarlic chili sauceplus more for garnish
• 1/2 TSPSesame oil
• 1 TSPOyster sauce
• 1 CloveGarlicchopped
• 1 TBSPRice wine vinegar
• 1 Carrotsliced into ribbons
• 1 Parisian cucumbersliced thin
• 1/4 CupCilantrochopped
• 1/2 CupRed cabbageshredded
• 1 Green onionchopped
• Jasmine ricecooked
• FISH SAUCE:
• 2 TBSPSFish sauce
• 6 TBSPSWaterwarm
• 2 TBSPSSugar
• 2 TSPSFresh lemon juice
• 1 CloveGarlicfinely chopped
• 2 Chiliesaccording to taste