Thai Style Spaghetti & Ground Pork Meatballs

Ingredients

• MEATBALLS:
• 1 LBMeyer Heritage Duroc Ground Pork
• 1 CupPanko breadcrumbs
• 2 TBSPSHoisin sauce
• 2 TBSPSOyster sauce
• 1 TBSPSesame oil
• 1 TBSPSoy sauce
• 3 Mushroomschopped
• 1/2 Small onionchopped
• 1 TSPGingergrated
• 3 ClovesGarlicminced
• Salt and pepper to taste
• SAUCE & NOODLES:
• 1/2 PKGBanh pho noodlescooked per directions on bag
• 1/2 CupHoisin sauce
• 1/2 CupOyster sauce
• 1 TSPSesame oil
• 1/2 CupSoy sauce
• 1 TBSPGingergrated
• 5 ClovesGarlicminced
• 1 TBSPOlive oil
• 1 CanCoconut milk
• 1/2 CupPeanut butter
• 3 TBSPSThai red curry paste
• 1 Limejuiced
• 2 TBSPSCornstarchmade into a slurry with a 1/4 cup water
• 1 CupRice wine or rice vinegar
• Orange and yellow pepperjulienned