Vietnamese Pork Buddha Bowl
Vietnamese Pork Buddha Bowl recipe featuring Meyer Heritage Duroc Pork
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Colander
- Fork
Ingredients
- 1 LBMeyer Heritage Duroc Ground Pork
- 2 TBSPSSoy sauce
- 1/2 TSPGarlic chili sauceplus more for garnish
- 1/2 TSPSesame oil
- 1 TSPOyster sauce
- 1 CloveGarlicchopped
- 1 TBSPRice wine vinegar
- 1 Carrotsliced into ribbons
- 1 Parisian cucumbersliced thin
- 1/4 CupCilantrochopped
- 1/2 CupRed cabbageshredded
- 1 Green onionchopped
- Jasmine ricecooked
- FISH SAUCE:
- 2 TBSPSFish sauce
- 6 TBSPSWaterwarm
- 2 TBSPSSugar
- 2 TSPSFresh lemon juice
- 1 CloveGarlicfinely chopped
- 2 Chiliesaccording to taste
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