Bacon and Sausage Lollipops | Simon Howie - The Scottish Butcher
A quick and easy recipe. These Bacon and Sausage Lollipops are perfect for a picnic and also loved by children. Follow our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 220g pack Simon Howie unsmoked streaky bacon
- 10 Simon Howie traditional pork sausages
- 300g (10oz) ripe washed tomatoes
- 1 small red onion, peeled
- 1 garlic clove, peeled
- 4tbsp white wine vinegar
- 2 sprigs fresh rosemary
- 4tbsp caster sugar
- 1tsp hot smoked paprika
- pinch salt and freshly ground black pepper
- 1 small cooking apple, peeled and cored
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