Spanish Mojo Verde Sauce | Club House for Chefs

Ingredients

• Serves 4
• 6 quart Coarsely chopped fresh cilantro leaves
• 3 cups Spanish extra virgin olive oil
• 18 each Cloves garlic
• 3/4 cup Sherry vinegar
• 1 tbsps Club House ® Sea Salt, French Mediterranean
• 1 tbsps Club House ® Cayenne Pepper, Ground
• 1 tbsps Club House ® Smoked Paprika
• 1 tbsps Sugar
• 1 1/2 tsps Club House ® Cumin, Ground
• 3/4 cup Water