Pea and Avocado Salad Recipe

Pea and Avocado Salad Recipe

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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.

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Ingredients

  • 4 avocados, halved lengthwise and pitted
  • 1 lemon, juiced
  • 0.5 cup cooked small shrimp
  • 0.5 cup frozen petite peas, thawed
  • 0.25 cup black olives, chopped
  • 0.25 cup diced sweet onion
  • 0.25 cup diced celery
  • 1 dash garlic powder
  • 1 dash onion powder
  • salt and pepper to taste
  • 0.25 cup mayonnaise, or as needed

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