Fluffy Carrot Cake Roll: Cream Cheese Frosting-Filled Recipe
Silky carrot cake roll with cream cheese frosting filling creates pure dessert bliss in every bite. Ready for a homemade showstopper that impresses everyone at your table?
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Offset spatula
- Grater
- Cooling rack
- Kitchen towel
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cups (200 g) finely grated carrots, drained if too wet
- 3 large eggs
- ⅔ cup (130 g) granulated sugar
- ¾ cup (95 g) cake flour
- 2 tbsps (30 ml) vegetable oil
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 ml) baking powder
- 2 tsps (10 ml) ground cinnamon
- 1 tsp (5 ml) ground ginger
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.25 ml) ground nutmeg (optional)
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
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