Ricotta and spinach gnocchi - Italian recipes by GialloZafferano
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta and spinach gnocchi
Ingredients
- Spinach 7.1 oz
- Cow's milk ricotta cheese 1 cup
- Type 00 flour 0.8 cup
- Parmigiano Reggiano PDO cheese 1.75 oz
- Eggs 1
- Salt to taste
- Black pepper to taste
- Butter 4 tbsp
- Sage to taste
- Parmigiano Reggiano PDO cheese to taste
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