Quick Seafood Bisque – Sabato
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from anchovies...
Ingredients
- 40g Lewis Road Creamery unsalted butter
- 2 Tbsp Girolomoni '00' flour
- 480g El Navarrico fish fumet
- 1 Tbsp brandy or sherry
- 1 Tbsp Talatta colatura
- ½ cup cream
- Freshly ground black pepper
- Grilled seafood, such as scallops, prawns, fish, crayfish (optional)
- La Chinata smoked paprika hot, to garnish
- Chopped chives or parsley, to garnish
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