Pumpkin Cinnamon Rolls Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pumpkin Cinnamon Rolls. Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
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Ingredients
- 1 cup canned pumpkin or squash
- 2 large eggs
- 2 tablespoons to 1/4 cup lukewarm water*
- 1/4 cup soft butter
- 2 1/2 cups unbleached all-purpose flour
- 1 3/4 cups King Arthur White Whole Wheat Flour
- 1/4 cup nonfat dry milk
- 1 tablespoon pumpkin pie spice
- 3 tablespoons brown sugar, light or dark
- 1 1/2 teaspoons salt
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