Beef and Vegetable Stew | Stew Recipes | Tesco Real Food
Be sure to impress your dinner guests with this beef, carrot and parsnip stew. Find this recipe and hundreds of other recipes at Tesco Real Food today!
Ingredients
- 50ml groundnut oil
- 425g fresh stewing beef, trimmed of excess fat
- 250ml red wine
- 250ml beef stock
- 4 large Redmere Farms carrots, peeled and cut into large chunks
- 5-6 Redmere Farms parsnips, peeled and split lengthways
- 2-3 bay leaves
- a few sprigs of thyme leaves
- a few parsley stalks
- salt
- black pepper
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