Mousseline Buttercream Frosting Recipe
Create luscious mousseline frosting with egg whites and butter for piping borders or decorations. Perfectly colored and flavored as desired.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Heat-resistant measuring cup
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sugar
- 1/4 cup (2 fluid ounces) water
- 5 large (5 fluid ounces) egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 4 sticks (2 cups) unsalted butter, room temperature
- Optional additions:
- Vanilla or other flavored extract, to taste
- 3 fluid ounces bourbon* (or any spirits or flavored liqueur)
- Food coloring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mousseline Buttercream Frosting Recipe
swansdown.com
Buttercream Frosting
readersdigest.ca
Mousseline Cream
bonapeti.com
Italian Meringue Frosting (or Italian Meringue Buttercream) Recipe
reilyproducts.com
Buttercream Mousseline/Cookies and Cream Recipe | Food Network UK
foodnetwork.co.uk
Easy Buttercream Frosting + Video Tutorial
sugargeekshow.com
7-Minute Frosting
dailydelish.us
Buttercream Frosting
mothergoosememoirs.com