Italian Meringue Frosting (or Italian Meringue Buttercream) Recipe
This Italian Meringue Frosting can be used on its own to create a fluffy, pure white frosting, or it can be turned into an Italian Meringue Buttercream with a f
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Ingredients
- Italian Meringue Frosting
- 1 ½ cups (300g) granulated sugar
- ⅓ cup (72ml) water
- 5 egg whites, room temperature
- 1 pinch cream of tartar
- 1 teaspoon clear vanilla extract*
- 1 pinch fine sea salt
- Buttercream
- 2 cups (454g) unsalted butter, room temperature
- 2 teaspoons clear vanilla extract (or other flavoring)
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