4 Vegetable Summer Gazpacho - Sprinkles & Sea Salt

Ingredients

• 1 large beef steak tomato
• 1 large red pepper
• 1/2 large cucumber
• 1/4 red onion
• 2 cloves garlic
• 3 tbsp cilantro, divided
• 1/2 cup olive oil, divided
• 1 tbsp red wine vinegar
• 1/4 tsp sea salt
• 12 cherry tomatoes, sliced