Tuscan Chicken Pasta | Recipe Cart | Recipe Cart

Ingredients

• 10 oz short pasta (gluten-free if needed, whole wheat, or lentil pasta )
• 1.5 lb boneless skinless chicken breast (chopped into bite-sized pieces)
• 2 tbsp olive oil (or use the oil from the sun-dried tomatoes)
• 3-4 garlic cloves (minced)
• 1 tsp Italian seasoning
• Kosher salt and ground pepper (to taste)
• 8 oz sun-dried tomatoes in oil drained and chopped
• 3 cups almond milk
• 2 tbsp gluten-free flour
• 3 cups baby spinach
• 1/2 cup Parmesan cheese