Gluten Free Carrot Pound Cake

Ingredients

• 1 stick of butter, softened
• 1/2 c. brown sugar
• 3 eggs
• 1 tsp. vanilla
• 1 large carrot, finely grated (about 3/4 c.)
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. yogurt (can use dairy-free)
• 1/4 c. milk (can use dairy-free)
• 1 1/2 c. gluten free flour blend (I used oat, almond, and white rice)
• 1/2 c. powdered sugar
• 1+ Tbsp. cream/milk