Southern Pecan Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into pieces
• 3 to 4 tablespoons cold water
• Filling
• 1 cup light corn syrup
• 1/2 cup firmly packed brown sugar
• 3 large Land O Lakes® Eggs
• 2 tablespoons Land O Lakes® Butter melted
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves
• Topping
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired