New Zealand Green Mussels Recipe - (4/5)
Fresh New Zealand mussels roasted with shallots, crispy bacon, garlic, and topped with a delicious breadcrumb mixture
Keywords
- New Zealand Green Mussels
- recipe
- mussel
- shellfish
- Main Ingredients
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Ingredients
- 1/2 pound New Zealand green muscles or black muscles (about 6 mussels)
- 1 cup salt
- 4 slices bacon, chopped
- 2 tablespoons sliced shallots
- 1 tablespoon shaved garlic
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 1/2 cup Panko (Japanese style breadcrumbs)
- 1/4 cup Italian (flat-leaf) parsley, finely chopped
- Pinch kosher salt
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